Opening its doors in 1836 to begin offering over 150 years of excellence, Restaurant de les 7 Portes is truly the most classic of Barcelona's eating places. Here, you can enjoy the finest Catalan cooking in an intimate setting or in one of the spacious banquet halls, accompanied by Spain's best wines and "cavas" (sparkling wines) from the well-stocked cellar. The restaurant is housed in the Pòrtics d'en Xifré, a building declared a national monument and the first place in Barcelona where running water was installed. In 1942, it became the property of Paco Parellada, founder of one of the foremost dynasties of restaurateurs in all of Catalonia.

With its glamorous atmosphere, designed in a modern and urban style, its seasonal produce and classic Spanish Mediterranean menu distinguishes Cachitos Rambla. The seafood paella is their standout dish, though the razor clams are also a winner. Its pleasant atmosphere and alfresco terrace are ideal for people watching and is perfect to drink a glass of wine and order dishes in one of the best areas of Barcelona.

A throwback to an age before foams and food science took over the gastronomic world, this restaurant has elevated simplicity to the level of the spectacular since the early 1970s. Isidre and Montserrat share their encyclopedic knowledge of local cuisine with guests, while their daughter Núria cooks traditional Catalan dishes. These are prepared to an extraordinarily high standard using fresh produce from the nearby Boqueria market.

Located in the heart of Barcelona. Chéri is a restaurant full of personality, based on creative cuisine carefully prepared and presented. It is born from the inspiration of the traditional "fonda" and "bistro". Looking to recover the excellence of dishes that are part of Barcelona's history. Characterized by refined decoration with wonderful details. It is a place where you can enjoy an elegant and sophisticated environment.

Citrus Restaurant is an iconic restaurant in Barcelona with a slick modern feel with panoramic views over Paseo de Gracia. Citrus prides itself on its Mediterranean and fresh cuisine, including traditional dishes from cannelloni Barcelonesa, seafood and fish paella. With an extensive wine cellar it makes for a great culinary experience in Barcelona.

Dry Martini simply oozes classic style. It is large yet intimate with plentiful green leather banquettes - similar in hue to the cherries which garnish the Gimlets. Apart from the odd tourist, you'll find yourself in the company of a crowd of older locals.  Once you've whetted your appetite, just look for the door marked "Speakeasy" and walk through the kitchen to the excellent hidden restaurant beyond - that is if you know the password.  Unique food and cocktail pairings where the creation of the dish is inspired by the cocktail to enjoy a different gastronomic experience.

El Pintor is located in the very heart of Barcelona, within the medieval Jewish quarter. The name of the restaurant comes from an old art workshop owned by a famous painter of the Gothic Barri at the end of the XIX ct. In the heart of the Gothic Barri, it is a Gastronomic reference in the authentic Catalan cuisine using high quality local products. In an intimate ambiance you will discover an extremely welcoming place full of history, serving exquisite Catalan food.

This idyllic venue is one of the city classics for more than 30 years. Situated in the emblematic building of Casa Sayrach, La Dama represents the modern bourgeoisie of Barcelona. This interesting building denotes fine curvy lines from Gaudí’s influence and a subtle elegance nowhere to be found in other restaurants in Barcelona. The food is a fusion of Asian and continental flavors, from Japanese, Middle Eastern, to French fare.

Los Caracoles is a charismatic and historic restaurant that first opened in 1835. It is still run by the same family as it was 180 years ago. The restaurant has a great central location near the Ramblas, in the Gothic Quarter. They offer a traditional and high quality menu, made with love. Their menu offers classic dishes, including their special of snails ('caracoles') and they also have a range of delicious desserts

Louro, which is located in one of the most iconic & classically styled buildings on Ramblas, Barcelona, is inspired by the green and beautiful Atlantic coast of Galicia; which is famous for its fresh quality meals with traditional recipes encompassing innovative, avant-garde techniques. Louro's main objective is to make you feel at home, to delight your taste buds and leave you longing to return!

What is perhaps most notable about Passadis del Pep is that there is no menu to read. Invite your server to take a seat at the table and explain to him or her what you want to eat, what you don’t want to eat, and what your budget is. What will follow is an expertly executed tasting menu using the finest seasonal produce carefully adapted to your tastes, budget, and dietary requirements. All the food is made from ingredients sourced fresh from the market that same day (hence the daily changing menu).

Warm, intimate, cozy, and with a cuisine of Mediterranean expression but not forgetting the resources of other cultures. PLA was born in the Gothic Quarter of Barcelona in February 1998, in a hidden but easy to find street, in an atmosphere affected by the fire of candles and the sound of music that is suitable for every moment.

Tragaluz has become a gathering place for prominent citizens and one of the most glamorous establishments of the city. The menu is based on traditional Mediterranean cuisine but is also cutting edge. The removable glass roof gives the restaurant, which is located in the center of the city, a pleasant and unique atmosphere.

Windsor restaurant is a benchmark in contemporary Catalan cuisine which celebrates local produce and combines the traditional with the modern.  Fresh, tasty and healthy Catalan cuisine set in an intimate and peaceful yet modern space.