Dine Around Restaurants

On the evening of Sunday, April 8th, Alteryx is hosting dine arounds at a selection of Marina Bay Sands' featured restaurants.  Each team and their guests will dine at a different restaurant, more details to follow. 
A modern take on the vibrant Izakaya, Adrift’s flavor-forward menu includes small plates, healthy salads, seafood and meats grilled over bincho charcoal on a traditional robata grill.  Chef David Myers envisions Adrift as a playful take on a kaleidoscope of experiences that will tantalize your palate.  Enjoy dishes prepared using fresh Californian produce with Asian inspiration.
 Cuisine:  Californian Izakaya
 Location:  Hotel Lobby, Tower 2
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition.  Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavors.  Sink your teeth into a plethora of succulent seafood or chef’s celebrated creations such as herb roasted organic chicken, steak frites and other Parisian bistro favorites.
 Cuisine:  French Bistro
 Location:  The Shoppes, Galleria Level, B1-48
Perched 57-stories high, the newly opened LAVO Italian Restaurant and Rooftop Bar offers a “vibe dining” experience within a glass-wrapped venue set against the spectacular backdrop of the city skyline.  Enjoy classic Italian American cuisine, complete with all the greatest hits including penne a la vodka, linguini with clam sauce and the famous LAVO one-pound meatball, spiced to perfection and topped with ricotta cheese.
 Cuisine:  Italian American
 Location:  Hotel Tower 1, Level 57 Sands Skypark
Indulge in an Italian dining experience from Chef Mario Batali and Nancy Silverton.  From its freestanding mozzarella bar, Osteria Mozza delights in the epitome of freshness with the likes of burrata with grilled asparagus, rich and heavenly pastas, and magnificent main courses like grilled wagyu beef tagliata with rucola and Parmigiano Reggiano from the wood-burning grill.  Chi mangia bene, viva bene – one cannot live well, unless one has dined well.
 Cuisine:  Italian
 Location:  The Shoppes, Galleria Level, B1-42-46